Sticky Sweet Chili Pork Kofte Recipe

Name: Sticky Sweet Chili Pork Kofte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground pork; 2 shallots; 3 garlic cloves; 2 tablespoons lemongrass; 1 ½ teaspoons cornflour; 2 tablespoons mint; 2 tablespoons coriander; 4 tablespoons fish sauce; 4 tablespoons chili sauce; 18 lettuce leaves; 4 spring onions; 1 chili; 2 tablespoons coriander

Servings: persons

500 g ground pork
2 shallots
3 garlic cloves
2 tablespoons lemongrass
1 ½ teaspoons cornflour
2 tablespoons mint
2 tablespoons coriander
4 tablespoons fish sauce
4 tablespoons chili sauce
18 lettuce leaves
4 spring onions
1 chili
2 tablespoons coriander

1
In a large bowl, mix the ground pork, shallots, garlic, lemongrass, cornflour, mint, coriander, and fish sauce.
2
Shape into approximately 18 to 20 balls.
3
Thread onto large metal skewers (or individual wooden ones, soaked in water for 20 minutes to avoid burning).
4
Barbecue or grill for 5 or 6 minutes, turning now and again until they are just cooked through.
5
Brush with 2 tablespoons of chili sauce; cook for a couple of minutes more until lightly caramelized.
6
Remove the skewers.
7
Serve each kofte in one of the little gem lettuce leaves, spooned over with little more chili sauce, plus extra for dipping.
8
Scatter with spring onion, chili, and coriander.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g ground pork, 2 shallots, 3 garlic cloves, 2 tablespoons lemongrass, and more.

Yes, Sticky Sweet Chili Pork Kofte falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sticky Sweet Chili Pork Kofte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions