Pumpkin Bars Recipe

Name: Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 3/4 c. brown sugar; 2/3 c. sugar; 1 Tbsp. cinnamon; 2 1/4 c. walnuts, chopped; 1 1/2 c. margarine; 1 egg; 2 lb. 8 oz. canned pumpkin; 2 1/2 (14 oz.) cans sweetened condensed milk; 3 eggs; 1 Tbsp. cinnamon; 1 1/2 tsp. allspice; 1/2 tsp. salt

Servings: persons

4 c. flour
3/4 c. brown sugar
2/3 c. sugar
1 Tbsp. cinnamon
2 1/4 c. walnuts, chopped
1 1/2 c. margarine
1 egg
2 lb. 8 oz. canned pumpkin
2 1/2 (14 oz.) cans sweetened condensed milk
3 eggs
1 Tbsp. cinnamon
1 1/2 tsp. allspice
1/2 tsp. salt

1
Preheat oven to 350u00b0.
2
In mixer bowl, combine flour, sugars and 1 tablespoon cinnamon.
3
Mix in walnuts.
4
Mix in margarine until crumbly.
5
Do not overmix.
6
Reserve 2 1/4 cups mixture for topping. To remaining mixture, add 1 egg; mix until dough forms.
7
Spread dough on bottom of ungreased 12 x 18-inch pan.
8
In mixer bowl, combine pumpkin, condensed milk, 3 eggs, 1 tablespoon cinnamon, allspice and salt; mix well.
9
Pour evenly over crust.
10
Top with remaining crumb mixture.
11
Bake 45 to 50 minutes or until set. Cool; chill.
12
Refrigerate unused portions.

2282

kcal

Calories

102

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. flour, 3/4 c. brown sugar, 2/3 c. sugar, 1 Tbsp. cinnamon, and more.

Yes, Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bars

How did you like this recipe?

Frequently Asked Questions