How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Stouty Toffee Pudding For One?

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/4 cup chocolate stout, 3 madjool dates, pitted and finely chopped, 1 teaspoon molasses, and more.

Is Sticky Stouty Toffee Pudding For One suitable as baking & desserts?

Yes, Sticky Stouty Toffee Pudding For One falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sticky Stouty Toffee Pudding For One?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Stouty Toffee Pudding For One Recipe

Name: Sticky Stouty Toffee Pudding For One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1/4 cup chocolate stout; 3 madjool dates, pitted and finely chopped; 1 teaspoon molasses; 3 tablespoons light brown sugar; 1/4 cup white whole wheat flour; 1/8 teaspoon baking powder; 1/8 teaspoon baking soda; Pinch kosher salt; 1 tablespoon chopped pecans; 1 scoop vanilla ice cream

Bake this irresistible Sticky Stouty Toffee Pudding For One at home. Made with unsalted butter, chocolate stout, dates and molasses. Easy step-by-step i…

This Sticky Stouty Toffee Pudding For One relies on simple, everyday ingredients such as unsalted butter, chocolate stout, molasses and light brown sugar. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sticky Stouty Toffee Pudding For One delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sticky Stouty Toffee Pudding For One

Tips for the best results

Variations & substitutions

My Personal Notes

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