Basic Impossible Pies Recipe

Name: Basic Impossible Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: For a 9-inch pie plate; 1 1/2 cups milk; 3/4 cup Bisquick; 3 eggs; 1/2 teaspoon salt; pepper; For a 10-inch pie plate; 2 cups milk; 1 cup Bisquick; 4 eggs; 1/2 teaspoon salt; pepper; Filling; 1/2 - 1 cup chopped cooked meat, approximately; 3/4 - 1 cup cheese, shredded; 3/4 - 1 cup vegetables, cooked and chopped or 3/4-1 cup vegetables, raw, chopped

Servings: persons

For a 9-inch pie plate
1 1/2 cups milk
3/4 cup Bisquick
3 eggs
1/2 teaspoon salt
pepper
For a 10-inch pie plate
2 cups milk
1 cup Bisquick
4 eggs
1/2 teaspoon salt
pepper
Filling
1/2 - 1 cup chopped cooked meat, approximately
3/4 - 1 cup cheese, shredded
3/4 - 1 cup vegetables, cooked and chopped or 3/4-1 cup vegetables, raw, chopped

1
Choose the base ingredients based on the size of the pie pan you are using.
2
Preheat oven to 375 degrees Fahrenheit.
3
Grease desired size pie pan.
4
Sprinkle meat, cheese and vegetables, if using, into pan.
5
Beat base ingredients until smooth, 14 to 30 seconds in a blender; or 1 minute on high with a hand beater; or 2 minutes by hand.
6
Pour batter into pan, covering filling ingredients.
7
Bake 30 to 35 minutes, or until a knife inserted in center comes out clean, and top is golden brown.
8
Cool 5 minutes before serving.
9
Variations:
10
Chicken, broccoli, jack cheese, onion -- ham, mushrooms, Swiss cheese --.
11
bacon (6 slices, cooked, drained, chopped), broccoli, cheddar --
12
bacon, sliced roma tomatoes, cheddar (the BLT) --.
13
crumbled cooked hamburger, cheddar cheese, onion (the cheeseburger) --
14
turkey, peas, green onion, dried cranberries --
15
sliced potato, onion, herb flavored cream cheese, pork or chicken, green chiles, cheddar --.
16
corned beef, sauerkraut, Swiss (the Reuben)--.
17
whole green chiles stuffed with cubes of cheese (rellenos casserole) --
18
roast beef, onion, green or red peppers, any cheese (the Philly) --
19
spinach, feta cheese, black olives, diced tomato (the Greek).
20
NOTES:
21
Use any raw or leftover cooked vegetables, chopped into uniform sizes.
22
Carrots and potatoes must be cooked.
23
Slice or chop raw veggies smaller than cooked.
24
Thawed frozen spinach (squeezed dry) and frozen broccoli work well.
25
Add herbs/spices as desired.
26
Try all veggie or all cheese pies.
27
Add mustard, horseradish, hot sauce, BBQ sauce, etc. to base in small amounts (about 1 tablespoon) if it seems appropriate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For a 9-inch pie plate, 1 1/2 cups milk, 3/4 cup Bisquick, 3 eggs, and more.

Yes, Basic Impossible Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Impossible Pies

How did you like this recipe?

Frequently Asked Questions