How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Croquette Burgers?

You need 12 ingredients. The key ingredients include: 1 (14.75 ounce) can salmon, drained and flaked, 2 eggs, 2 green onions, chopped, 1 celery stalk, diced, and more.

Is Salmon Croquette Burgers suitable as seafood?

Yes, Salmon Croquette Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Croquette Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Croquette Burgers Recipe

Name: Salmon Croquette Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.75 ounce) can salmon, drained and flaked; 2 eggs; 2 green onions, chopped; 1 celery stalk, diced; 1 jalapeno pepper, diced (optional); 1/2 cup diced onion; 1/2 cup bread crumbs; 1 teaspoon prepared mustard; 1/2 teaspoon minced garlic; 1/4 teaspoon cayenne pepper; 1/4 teaspoon dried dill; 1 tablespoon vegetable oil

Try this homemade Salmon Croquette Burgers recipe the whole family will love. Made with salmon, eggs, green onions and celery stalk. Easy step-by-step i…

This Salmon Croquette Burgers relies on simple, everyday ingredients such as eggs, green onions, chopped, celery stalk, diced and diced onion. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Croquette Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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