Sticky Rice With Mango And Lime Recipe

Name: Sticky Rice With Mango And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup glutinous rice; 2 1/2 cups water; 1/2 cup coconut cream; 3 tablespoons sugar; 6 pieces banana leaves (15 cm or 6 inches square); FILLING; 1 mango, peeled and chopped; 1 teaspoon grated lime rind; 2 tablespoons lime juice; 1 tablespoon grated palm sugar

Servings: persons

1 cup glutinous rice
2 1/2 cups water
1/2 cup coconut cream
3 tablespoons sugar
6 pieces banana leaves (15 cm or 6 inches square)
FILLING
1 mango, peeled and chopped
1 teaspoon grated lime rind
2 tablespoons lime juice
1 tablespoon grated palm sugar

1
Rinse rice well under cold water, then drain.
2
Place rice and water in a saucepan over medium heat and bring to the boil.
3
Allow rice to simmer until almost all liquid has been absorbed.
4
Remove pan from heat and pour coconut cream over rice.
5
Cover rice and allow to stand for 5-7 minutes or until coconut cream has been absorbed.
6
Stir sugar through rice and set aside.
7
Place banana leaves in boiling water for 1-2 minutes or until they are soft.
8
Divide rice into 6 portions.
9
Spread half of each portion over the middle of the banana leaf.
10
Top rice with a sprinkling of mango, lime rind and juice, and palm sugar.
11
Cover filling with remaining portions of rice.
12
Roll up leaves and secure with toothpicks.
13
Place leaf packages on a hot barbecue or char grill and cook for 2 minutes on each side or until rice is heated through.
14
Serve warm or cold.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup glutinous rice, 2 1/2 cups water, 1/2 cup coconut cream, 3 tablespoons sugar, and more.

Yes, Sticky Rice With Mango And Lime falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Rice With Mango And Lime

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