Sticky Rice With Mango

1. 1

   In a large saucepan bring to a boil: rice, coconut milk, salt, sugar and 1 1/4 cup water. Stir. Lower hear and simmer, uncovered, about 8-10 minutes until all the liquid is absorbed. Remove from heat. Cover and let stand 5 minutes.

2. 2

   Transfer rice to a steamer or double saucepan and steam 15-20 minutes over boiling water, until rice is cooked through.

3. 3

   Mold the cooked rice into individual ramekins or small cups lined with plastic wrap. Cool to room temperature. At serving time, unmold onto a plate and top with mango or strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.