How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emily'S Low-Fat Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. yellow cornmeal, 3/4 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. baking soda, and more.

Is Emily'S Low-Fat Cornbread suitable as general?

Yes, Emily'S Low-Fat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Emily'S Low-Fat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Emily'S Low-Fat Cornbread Recipe

Name: Emily'S Low-Fat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. yellow cornmeal; 3/4 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. baking soda; 3/4 tsp. salt; 2 c. nonfat buttermilk; 1 1/2 Tbsp. vegetable oil; 1 egg, lightly beaten; 2 egg whites, lightly beaten

Emily'S Low-Fat Cornbread – a delicious recipe with yellow cornmeal, all-purpose, baking powder, baking soda, salt, nonfat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. yellow cornmeal
3/4 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
2 c. nonfat buttermilk
1 1/2 Tbsp. vegetable oil
1 egg, lightly beaten
2 egg whites, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1261 kcal
Category
General

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Emily'S Low-Fat Cornbread

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