Refrigerator Rolls – a delicious recipe with boiling water, shortening, sugar, salt, eggs, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour boiling water over shortening, sugar and salt.
2
Blend and cool.
3
Add beaten egg.
4
Sprinkle yeast into the warm water; stir until dissolved and add to mixture.
5
Add flour and blend well.
6
Cover and place in the refrigerator for at least 4 hours. About three hours before using, roll out 1/2 inch thick and cut with a biscuit cutter; brush tops with melted butter; fold over into pocketbook shape; or pinch off about a 1 1/2 inch ball; roll and shape with your hands.
7
(You can make rolls larger or smaller if you want to.)
8
Place on greased pan and allow to rise at room temperature for about 3 hours.
9
Bake at 425u00b0 for 12 to 15 minutes This batter will keep for several days in the refrigerator.
2145
kcal
Calories
69
g
Fat
334
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. boiling water, 1 c. shortening, 1 c. sugar, 1 1/2 tsp. salt, and more.
Yes, Refrigerator Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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