Sticky Rice Stuffing With Chinese Sausage And Shiitakes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 1/2 cups Thai long grain sticky rice, or regular short-grain sticky rice", "1/3 cup pine nuts", "1/4 cup vegetable oil", "2 large shallots, sliced into 1/4"" rings", "1/2 pound shiitakes mushrooms, stemmed and coarsely chopped", "6 ounces Chinese sausage (about 4 links), sliced (about 1 1/2 cups)", "1/4 cup Shaoxing Chinese wine or dry sherry", "3 tablespoons soy sauce", "1 cup jarred peeled roasted chestnuts, roughly chopped", "2 1/2 cups low-sodium chicken broth or water", "Kosher salt", "2 scallions, thinly sliced, for garnish", "12-inch cast iron skillet"].

Yes, Sticky Rice Stuffing With Chinese Sausage And Shiitakes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.