How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Vegetables?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can Veg-All vegetables, drained, 1 (12 oz.) can whole kernel corn, drained, 1 c. chopped onions, 1/4 c. margarine, and more.

Is Creamed Vegetables suitable as general?

Yes, Creamed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Vegetables Recipe

Name: Creamed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 oz.) can Veg-All vegetables, drained; 1 (12 oz.) can whole kernel corn, drained; 1 c. chopped onions; 1/4 c. margarine; 1 c. chopped celery; 1 c. shredded Cheddar cheese; 1 c. mayonnaise; 1 roll Ritz crackers

Creamed Vegetables – a delicious recipe with Veg-All vegetables, whole kernel corn, onions, margarine, celery, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can Veg-All vegetables, drained
1 (12 oz.) can whole kernel corn, drained
1 c. chopped onions
1/4 c. margarine
1 c. chopped celery
1 c. shredded Cheddar cheese
1 c. mayonnaise
1 roll Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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