Try this homemade Creamed Vegetables recipe the whole family will love. Made with Veg-All vegetables, whole kernel corn, onions and margarine. Easy step…
This Creamed Vegetables relies on simple, everyday ingredients such as chopped onions, margarine, chopped celery and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026