How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean-Style Pork Stew?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 (14 1/2 ounce) can beef broth, 1 ¾ cups water, 12 ounces cooked lean boneless pork, cut into bite-size strips, and more.

Is Caribbean-Style Pork Stew suitable as soups & stews?

Yes, Caribbean-Style Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caribbean-Style Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean-Style Pork Stew Recipe

Name: Caribbean-Style Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (14 1/2 ounce) can beef broth; 1 ¾ cups water; 12 ounces cooked lean boneless pork, cut into bite-size strips; 3 plantains, peeled and cubed; 1 cup chopped tomato; 0.5 (16 ounce) packagefrozen pepper stir fry vegetables; 1 tablespoon grated fresh ginger; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon salt; 3 cups hot cooked rice

Caribbean-Style Pork Stew

Eats Now Editorial Team · 758 kcal · Soups & Stews

Caribbean-Style Pork Stew – a delicious recipe with black beans, beef broth, water, pork, plantains, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Caribbean-Style Pork Stew

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