Sticky Pineapple Ribs

Name: Sticky Pineapple Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs baby back ribs; 1 cup apricot jam; 1/4 cup soya sauce; 2 tablespoons brown sugar; 2 tablespoons white wine vinegar; 2 garlic cloves, minced; 1 teaspoon ginger; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne; 1 (8 ounce) can pineapple tidbits (undrained)

Eats Now Editorial Team · 118 kcal · Meat & Poultry

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Sticky Pineapple Ribs – a delicious recipe with back ribs, apricot, soya sauce, brown sugar, white wine vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs baby back ribs
1 cup apricot jam
1/4 cup soya sauce
2 tablespoons brown sugar
2 tablespoons white wine vinegar
2 garlic cloves, minced
1 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne
1 (8 ounce) can pineapple tidbits (undrained)

1
Separate pork into ribs.
2
Put in greased 9x13 pan.
3
Combine remaining ingredients and pour over ribs, turning to coat.
4
Bake 350 degrees for 1 1/2 hours or till glazed and tender.
5
Baste every 15 minutes without turning.
6
Serve sauce over ribs.

118

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs baby back ribs, 1 cup apricot jam, 1/4 cup soya sauce, 2 tablespoons brown sugar, and more.

Yes, Sticky Pineapple Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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