Stroganoff Steak Sandwiches Recipe

Name: Stroganoff Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beer (preferably dark, but any beer will do); 1/3 cup vegetable oil; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper, course ground; 4 1/2 lbs flank steaks; 2 tablespoons butter; 1/2 teaspoon paprika (we use Smoked Spanish Paprika); 4 cups sliced onions; 12 ounces sour cream; 1 teaspoon horseradish (more or less, to taste); 12 slices French bread (Thick cut, we buy whole loaves and slice, on the diaganol, into 3/4-inch slices)

Servings: persons

1 cup beer (preferably dark, but any beer will do)
1/3 cup vegetable oil
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper, course ground
4 1/2 lbs flank steaks
2 tablespoons butter
1/2 teaspoon paprika (we use Smoked Spanish Paprika)
4 cups sliced onions
12 ounces sour cream
1 teaspoon horseradish (more or less, to taste)
12 slices French bread (Thick cut, we buy whole loaves and slice, on the diaganol, into 3/4-inch slices)

1
Combine beer, oil, garlic powder, salt and pepper. Place Flank Steak in marinade. (A gallon Ziploc bag works great). Refridgerate overnight, turning occassionally.
2
In a skillet, melt butter; add paprika and a dash of salt, then add onions and saute until tender. In a small saucepan, mix sour cream and horseradish and heat on low until sour cream is warm.
3
Drain steak and barbeque (or broil) 5 - 7 minutes per side for medium rare. Cover and let rest for 10 minutes before slicing.
4
Toast French Bread slightly. (I toast them under the broiler with door slightly open , but you have to WATCH carefully. Don't think you can do anything else, or you'll forget about them and have burned toast!).
5
Slice meat very thin across the grain, and on an angle. Pile meat on toast, cover with onions, some sour cream and a sprinkle of paprika, then top sandwich with other toast.

1873

kcal

Calories

134

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup beer (preferably dark, but any beer will do), 1/3 cup vegetable oil, 1 teaspoon salt, 1/2 teaspoon garlic powder, and more.

Yes, Stroganoff Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stroganoff Steak Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions