Donsuemor Madeleine Cheesecake Pops – a delicious recipe with Madeleine Cookies, weight Cream Cheese, u00bc, Sugar, weight White Chocolate Chips, Colored Jimmies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Finely crumble the cookies with your hands into a medium sized bowl. Add cream cheese, vanilla extract, and granulated sugar. Mix well and form 1 ounce balls. Place cheesecake balls onto a small tray and transfer to the freezer for 15-20 minutes.
2
While cheesecake balls are chilling, prepare the white chocolate ganache. Pour white chocolate chips into a small bowl and place over a double boiler over low heat. Stir until melted. Remove double boiler from the stove and place it on a heat-safe work surface. Remove a few cheesecake balls from the freezer at a time and place a lollipop stick into each one.
3
Dip pops one at a time into the melted chocolate, gently shake to remove any excess chocolate and dip it into jimmies. Repeat until all cheesecake pops have been coated.
4
Transfer to the fridge until ready to serve.
577
kcal
Calories
36
g
Fat
56
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 14 whole Donsuemor Traditional Madeleine Cookies, 4 ounces, weight Cream Cheese, 1/4 teaspoons Vanilla Extract, 1 Tablespoon Granulated Sugar, and more.
Yes, Donsuemor Madeleine Cheesecake Pops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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