How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philadelphia Cream Cheese Pound Cake?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. Philadelphia cream cheese, 3 sticks butter, 3 c. butter, 3 c. Swans Down cake flour, sifted, and more.

Is Philadelphia Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Philadelphia Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Philadelphia Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Philadelphia Cream Cheese Pound Cake Recipe

Name: Philadelphia Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Philadelphia cream cheese; 3 sticks butter; 3 c. butter; 3 c. Swans Down cake flour, sifted; 1/2 tsp. salt; 6 large eggs; 1 Tbsp. vanilla or 2 tsp. vanilla and 1 tsp. almond

Philadelphia Cream Cheese Pound Cake – a delicious recipe with Philadelphia cream cheese, butter, butter, Swans, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. Philadelphia cream cheese
3 sticks butter
3 c. butter
3 c. Swans Down cake flour, sifted
1/2 tsp. salt
6 large eggs
1 Tbsp. vanilla or 2 tsp. vanilla and 1 tsp. almond

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2864 kcal
Category
Baking & Desserts

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