How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Oven-Fried Chicken?

You need 5 ingredients. The key ingredients include: 2 lb. frozen fried chicken, 1 pouch Campbell's onion soup and recipe mix, 1/2 c. apricot or peach preserves, 1/4 c. barbecue sauce or ketchup, and more.

Is Sticky Oven-Fried Chicken suitable as meat & poultry?

Yes, Sticky Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sticky Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Oven-Fried Chicken Recipe

Name: Sticky Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen fried chicken; 1 pouch Campbell's onion soup and recipe mix; 1/2 c. apricot or peach preserves; 1/4 c. barbecue sauce or ketchup; 1/4 c. water

Sticky Oven-Fried Chicken – a delicious recipe with frozen fried chicken, Campbell's onion, apricot, barbecue sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. frozen fried chicken
1 pouch Campbell's onion soup and recipe mix
1/2 c. apricot or peach preserves
1/4 c. barbecue sauce or ketchup
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sticky Oven-Fried Chicken

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