Sticky Orange Rolls

1. 1

   Preheat oven to 350u00b0.

2. 2

   . Remove dough from package, place on a lightly floured work surface, and carefully unroll dough.

3. 3

   . Brush butter evenly over dough; sprinkle with brown sugar, cinnamon, and orange rind. Starting with a long edge, roll up, jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Using a serrated knife, cut roll evenly into 12 slices. Place slices, cut sides down, in an 8-inch square baking pan coated with cooking spray.

4. 4

   . Bake at 350u00b0 for 27 minutes or until tops are lightly browned. Place a plate upside down on top of pan; invert onto plate.

5. 5

   . Combine powdered sugar, orange juice, and vanilla in a small bowl; drizzle over rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.