Homemade Cranberry Sauce

1. 1

   Spray a large baking dish with cooking spray and fill it with the fresh cranberries. Add the sugar and cinnamon, stir well to combine.

2. 2

   Cover tightly with foil and place a lid on top. (This will splatter while in the oven, so make sure to at least cover it tightly with foil.)

3. 3

   Bake at 350 degrees for 1 hour.

4. 4

   While cranberries are still hot, stir in the sweet orange marmalade (I recommend Smucker's; others I have tried were too bitter) and the lemon juice.

5. 5

   Stir well to combine, cover and cool completely. (This can be done the day before and allowed to sit, covered, on the counter overnight.)

6. 6

   Stir before spooning into a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.