How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Nut Rolls?

You need 6 ingredients. The key ingredients include: 1 c. pecans or walnuts, broken, 18 frozen Rhodes small buns, 1 small box butterscotch pudding (regular, not instant), 1/4 c. brown sugar, and more.

Is Sticky Nut Rolls suitable as baking & desserts?

Yes, Sticky Nut Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sticky Nut Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Nut Rolls Recipe

Name: Sticky Nut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. pecans or walnuts, broken; 18 frozen Rhodes small buns; 1 small box butterscotch pudding (regular, not instant); 1/4 c. brown sugar; 2 Tbsp. sugar; 1 stick margarine

Sticky Nut Rolls – a delicious recipe with pecans, frozen Rhodes small buns, butterscotch pudding, brown sugar, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. pecans or walnuts, broken
18 frozen Rhodes small buns
1 small box butterscotch pudding (regular, not instant)
1/4 c. brown sugar
2 Tbsp. sugar
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Sticky Nut Rolls

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