Bake this irresistible Sticky Nut Rolls at home. Made with pecans, frozen Rhodes small buns, butterscotch pudding and brown sugar. Easy step-by-step ins…
This Sticky Nut Rolls relies on simple, everyday ingredients such as pecans or walnuts, broken, frozen rhodes small buns, brown sugar and sugar. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sticky Nut Rolls delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026