Beatrice Savitz'S Apricot Cookies

1. 1

   Preheat oven to 350 degrees F (180 degrees C).

2. 2

   Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.

3. 3

   Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.

4. 4

   Bake for about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.