Sticky Nut Buns

1. 1

   Tear 1 loaf thawed bread into irregular pieces and place in buttered 9 x 13 pan.

2. 2

   Sprinkle the mixture of brown sugar, pudding, butter and cinnamon over bread pieces.

3. 3

   Tear up the second loaf the same way and layer on top.

4. 4

   Cover with a wet towel and let rise about 4 hours.

5. 5

   Bake at 350u00b0 for 30 minutes.

6. 6

   Turn upside down immediately.

7. 7

   Nuts and raisins may be added with the brown sugar mixture layer.

No additional tips available.