Coconut Ice Box Cake

1. 1

   One day in advance, mix the filling.

2. 2

   Cover, and keep in the refrigerator overnight.

3. 3

   The next day bake cake mix according to directions on package.

4. 4

   When cool, slice cakes crosswise to make four layers.

5. 5

   Spread filling between layers.

6. 6

   (Be generous!).

7. 7

   Spread final layer on top of cake.

8. 8

   This should be kept in the refrigerator, and will keep up to a week.

No nutritional information available.

No additional tips available.