Sticky Mushrooms on Toast Recipe

Name: Sticky Mushrooms on Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light olive oil; 4 ounces unsalted butter; 8 ounces chestnut mushrooms, quartered; 9 ounces mixed mushrooms; 1 garlic clove, crushed; 1 tablespoon toasted sesame oil; 2 tablespoons hoisin sauce; 1 tablespoon flat leaf parsley; 1 tablespoon coriander leaves; 1 ounce rocket; 4 slices sourdough bread; 3 tablespoons of amontillado sherry wine

Servings: persons

2 tablespoons light olive oil
4 ounces unsalted butter
8 ounces chestnut mushrooms, quartered
9 ounces mixed mushrooms
1 garlic clove, crushed
1 tablespoon toasted sesame oil
2 tablespoons hoisin sauce
1 tablespoon flat leaf parsley
1 tablespoon coriander leaves
1 ounce rocket
4 slices sourdough bread
3 tablespoons of amontillado sherry wine

1
Heat a wok with half of the oil and then add two thirds of the butter and allow to melt.
2
Next add the mushrooms starting with the largest.
3
Add the remaining oil as you need to.
4
Next stir in the garlic and allow to cook for about a minute.
5
Heat a griddle pan to smoking hot.
6
Then toast the sourdough until nicely lined on both sides.
7
Next add the sherry to the wok allow the alcohol to burn off, and then add the soy sauce, sesame oil and hoi sin.
8
Stir really well and then stir in the remaining butter followed by the coriander and parsley.
9
Finally remove from the heat and stir in the rocket.
10
To serve, lay a piece of toast on the centre of each serving plate and pile on the mushrooms.
11
Eat immediately.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons light olive oil, 4 ounces unsalted butter, 8 ounces chestnut mushrooms, quartered, 9 ounces mixed mushrooms, and more.

Yes, Sticky Mushrooms on Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Mushrooms on Toast

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