Sticky Mushrooms on Toast

1. 1

   Heat a wok with half of the oil and then add two thirds of the butter and allow to melt.

2. 2

   Next add the mushrooms starting with the largest.

3. 3

   Add the remaining oil as you need to.

4. 4

   Next stir in the garlic and allow to cook for about a minute.

5. 5

   Heat a griddle pan to smoking hot.

6. 6

   Then toast the sourdough until nicely lined on both sides.

7. 7

   Next add the sherry to the wok allow the alcohol to burn off, and then add the soy sauce, sesame oil and hoi sin.

8. 8

   Stir really well and then stir in the remaining butter followed by the coriander and parsley.

9. 9

   Finally remove from the heat and stir in the rocket.

10. 10

    To serve, lay a piece of toast on the centre of each serving plate and pile on the mushrooms.

11. 11

    Eat immediately.

* Per serving · 4 servings · Values may vary.