Irene'S Cream Cheese Placek Recipe

Name: Irene'S Cream Cheese Placek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 1/2 cup butter; 1 1/4 cups sugar; 3 eggs; 2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup milk; For Topping; 1/4 cup butter; 3/4 cup sugar; 3/4 cup flour

Servings: persons

8 ounces cream cheese
1/2 cup butter
1 1/4 cups sugar
3 eggs
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup milk
For Topping
1/4 cup butter
3/4 cup sugar
3/4 cup flour

1
Preheat oven to 350u00b0F.
2
Cream together: cream cheese,butter,sugar.
3
Add eggs-beat just until blended.
4
In another bowl, stir together flour, baking powder, salt & baking soda.
5
Alternate adding dry ingredients and milk to creamed mixture-beating after each addition.
6
Put in a greased & floured 13X9 pan.
7
Mix together topping ingredients and sprinkle on batter.
8
Bake 35 to 40 minutes-do not over bake or will be too dry!

1315

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces cream cheese, 1/2 cup butter, 1 1/4 cups sugar, 3 eggs, and more.

Yes, Irene'S Cream Cheese Placek falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irene'S Cream Cheese Placek

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