French Onion Bake Recipe

Name: French Onion Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large white or yellow onions, thinly sliced; 1/4 cup butter, divided; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 1/4 cup sherry, optional; 4 slices French bread (1 inch thick); 1 cup shredded Swiss cheese; 1/4 cup shredded Parmesan cheese

Servings: persons

4 large white or yellow onions, thinly sliced
1/4 cup butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/4 cup sherry, optional
4 slices French bread (1 inch thick)
1 cup shredded Swiss cheese
1/4 cup shredded Parmesan cheese

1
In a large skillet, saute onions in 2 tablespoons butter until tender. Sprinkle with flour; stir in salt and pepper. Add the consomme and sherry if desired; cook and stir until thickened, about 3 minutes.
2
Pour into a shallow 2-qt. baking dish or individual baking dishes. Spread remaining butter on both sides of bread; place on a
3
.
4
Bake at 350u00b0 for 10-15 minutes or until golden brown. Place bread on top of onion mixture; sprinkle with cheeses. Bake, uncovered, for 10-15 minutes or until cheese is melted and bubbly.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large white or yellow onions, thinly sliced, 1/4 cup butter, divided, 3 tablespoons all-purpose flour, 1/2 teaspoon salt, and more.

Yes, French Onion Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Bake

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