How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Beef Tips Burgundy?

You need 15 ingredients. The key ingredients include: 1 boneless beef chuck roast (3 pounds), trimmed and cut into 1-inch pieces, 2 medium onions, halved and sliced, 1/2 pound sliced fresh mushrooms, 4 garlic cloves, minced, and more.

Is Slow-Cooker Beef Tips Burgundy suitable as meat & poultry?

Yes, Slow-Cooker Beef Tips Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Beef Tips Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Beef Tips Burgundy Recipe

Name: Slow-Cooker Beef Tips Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (3 pounds), trimmed and cut into 1-inch pieces; 2 medium onions, halved and sliced; 1/2 pound sliced fresh mushrooms; 4 garlic cloves, minced; 3 cups beef stock; 1/2 cup dry red wine or additional beef stock; 2 tablespoons Worcestershire sauce; 2 tablespoons red wine vinegar; 1-1/4 teaspoons salt; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon pepper; 1/3 cup cornstarch; 1/3 cup cold water; Hot cooked egg noodles; Minced fresh parsley

Try this homemade Slow-Cooker Beef Tips Burgundy recipe the whole family will love. Made with chuck roast, onions, mushrooms and garlic. Easy step-by-st…

This Slow-Cooker Beef Tips Burgundy relies on simple, everyday ingredients such as sliced fresh mushrooms, garlic cloves, minced, beef stock and worcestershire sauce. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Beef Tips Burgundy

Tips for the best results

Variations & substitutions

My Personal Notes

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