Slow-Cooker Beef Tips Burgundy Recipe

Name: Slow-Cooker Beef Tips Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (3 pounds), trimmed and cut into 1-inch pieces; 2 medium onions, halved and sliced; 1/2 pound sliced fresh mushrooms; 4 garlic cloves, minced; 3 cups beef stock; 1/2 cup dry red wine or additional beef stock; 2 tablespoons Worcestershire sauce; 2 tablespoons red wine vinegar; 1-1/4 teaspoons salt; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon pepper; 1/3 cup cornstarch; 1/3 cup cold water; Hot cooked egg noodles; Minced fresh parsley

Servings: persons

1 boneless beef chuck roast (3 pounds), trimmed and cut into 1-inch pieces
2 medium onions, halved and sliced
1/2 pound sliced fresh mushrooms
4 garlic cloves, minced
3 cups beef stock
1/2 cup dry red wine or additional beef stock
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
1-1/4 teaspoons salt
1 teaspoon crushed red pepper flakes
1/2 teaspoon pepper
1/3 cup cornstarch
1/3 cup cold water
Hot cooked egg noodles
Minced fresh parsley

1
In a 5-qt. slow cooker, combine beef, onions, mushrooms and garlic. In a small bowl, mix next 7 ingredients; pour over beef mixture. Cook, covered, on low until meat is tender, 6-8 hours.
2
Skim fat from juices. In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until thickened, about 45 minutes. Serve with noodles; sprinkle with parsley.
3
Omitting parsley, freeze cooled meat mixture, sauce and egg noodles in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in microwave-safe dishes until heated through, stirring gently and adding water if necessary. Sprinkle with parsley.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 boneless beef chuck roast (3 pounds), trimmed and cut into 1-inch pieces, 2 medium onions, halved and sliced, 1/2 pound sliced fresh mushrooms, 4 garlic cloves, minced, and more.

Yes, Slow-Cooker Beef Tips Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Beef Tips Burgundy

How did you like this recipe?

Frequently Asked Questions