Sticky Korean Lamb Skewers Recipe

Name: Sticky Korean Lamb Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions; 2 tablespoons honey; 2 tablespoons dark sesame oil; 2 tablespoons lower-sodium soy sauce; 1 teaspoon crushed red pepper; 3 garlic cloves, minced; 1 pound lamb top round, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1/2-inch pieces; Cooking spray; 1/4 teaspoon kosher salt

Servings: persons

2 green onions
2 tablespoons honey
2 tablespoons dark sesame oil
2 tablespoons lower-sodium soy sauce
1 teaspoon crushed red pepper
3 garlic cloves, minced
1 pound lamb top round, cut into 1-inch pieces
1 yellow bell pepper, cut into 1/2-inch pieces
Cooking spray
1/4 teaspoon kosher salt

1
Thinly slice green onions, reserving 2 tablespoons sliced dark green parts. Combine remaining green onions and next 5 ingredients (through garlic) in a large bowl. Add lamb and bell pepper to bowl; toss well to coat. Thread lamb and bell pepper pieces alternately onto each of 4 (10-inch) skewers.
2
Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add skewers to pan; grill 8 minutes or until lamb is desired degree of doneness, turning skewers after 4 minutes. Remove skewers to a platter, and sprinkle evenly with reserved 2 tablespoons green onions and salt.
3
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4
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566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 green onions, 2 tablespoons honey, 2 tablespoons dark sesame oil, 2 tablespoons lower-sodium soy sauce, and more.

Yes, Sticky Korean Lamb Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Korean Lamb Skewers

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