Sticky Honey-Soy Chicken Wings - Tyler Florence – a delicious recipe with chicken, soy sauce, ginger, cilantro, garlic, lemon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces.
2
In a shallow dish combine the soy sauce, ginger, cilantro, garlic, and lemon juice. Add wings and toss well to coat; marinate, refrigerated, for 2 hours.
3
Remove wings from marinade and pat dry; season with salt and pepper.
4
In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes.
5
Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through.
6
Garnish with sesame seeds and serve.
697
kcal
Calories
23
g
Fat
46
g
Carbs
79
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 lbs chicken wings, 1 cup low sodium soy sauce, 1 tablespoon grated fresh ginger, 2 tablespoons chopped fresh cilantro leaves, and more.
Yes, Sticky Honey-Soy Chicken Wings - Tyler Florence falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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