Cumulonimbus Chocolate Cake Recipe

Name: Cumulonimbus Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup sauerkraut; 2 cups flour, all-purpose; 1/2 cup cocoa powder unsweetened; 1 teaspoon baking soda; 1/2 teaspoon salt; ⅔ cup butter unsalted, softened; 1 1/2 cups sugar granulated; 1 teaspoon vanilla extract; 3 large eggs; 1 cup coffee strong, cooled; 1 pound milk chocolate chopped; 8 ounces sour cream

Servings: persons

⅔ cup sauerkraut
2 cups flour, all-purpose
1/2 cup cocoa powder unsweetened
1 teaspoon baking soda
1/2 teaspoon salt
⅔ cup butter unsalted, softened
1 1/2 cups sugar granulated
1 teaspoon vanilla extract
3 large eggs
1 cup coffee strong, cooled
1 pound milk chocolate chopped
8 ounces sour cream

1
Preheat oven to 350F (180C).
2
Grease and flour 2 8 inch baking pans.
3
In a sieve, rinse and drain the sauerkraut.
4
Snip fine and set aside.
5
In a bowl, combine the flour, cocoa powder, baking soda and salt.
6
In a large mixing bowl, beat the butter, sugar and vanilla extract with an electric mixer until well combined.
7
Add the eggs, beating after each addition.
8
Add the dry ingredients alternately with the coffee, beating until just combined.
9
By hand, stir in the sauerkraut.
10
Turn into the prepared pans.
11
Bake for 30 to 35 minutes, or until done.
12
Cool in the pans for 10 minutes.
13
Remove and cool completely.
14
Frosting: In a heavy saucepan, over very low heat, melt the chopped chocolate.
15
Cool for 10 minutes.
16
Stir in the sour cream; the mixture may stiffen at first, but will become smooth as you stir in all of the sour cream.

1631

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup sauerkraut, 2 cups flour, all-purpose, 1/2 cup cocoa powder unsweetened, 1 teaspoon baking soda, and more.

Yes, Cumulonimbus Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cumulonimbus Chocolate Cake

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