How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Guinness Chicken Wings?

You need 7 ingredients. The key ingredients include: 1 kg chicken wings, trim off tip and cut through each wing at the joint, 10 shallots, peeled and pounded to a fine paste in a pestle and mortar, 2 tablespoons black peppercorns, finely crushed, 4 tablespoons dark soya sauce (not the sweet variety), and more.

Is Sticky Guinness Chicken Wings suitable as meat & poultry?

Yes, Sticky Guinness Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sticky Guinness Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Guinness Chicken Wings Recipe

Name: Sticky Guinness Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken wings, trim off tip and cut through each wing at the joint; 10 shallots, peeled and pounded to a fine paste in a pestle and mortar; 2 tablespoons black peppercorns, finely crushed; 4 tablespoons dark soya sauce (not the sweet variety); 1 tablespoon light soya sauce; 4 teaspoons sugar; 320 ml Guinness stout

Try this homemade Sticky Guinness Chicken Wings recipe the whole family will love. Made with chicken, shallots, black peppercorns and dark soya sauce. E…

This Sticky Guinness Chicken Wings relies on simple, everyday ingredients such as light soya sauce, sugar and guinness stout. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 kg chicken wings, trim off tip and cut through each wing at the joint
10 shallots, peeled and pounded to a fine paste in a pestle and mortar
2 tablespoons black peppercorns, finely crushed
4 tablespoons dark soya sauce (not the sweet variety)
1 tablespoon light soya sauce
4 teaspoons sugar
320 ml Guinness stout

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Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

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