How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Glazed Pork With Wild Rice?

You need 12 ingredients. The key ingredients include: 1/3 cup maple syrup, 2 tbsp Dijon mustard, 2 tsp grated fresh ginger, 2 tsp orange zest, and more.

Is Sticky Glazed Pork With Wild Rice suitable as meat & poultry?

Yes, Sticky Glazed Pork With Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sticky Glazed Pork With Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Glazed Pork With Wild Rice Recipe

Name: Sticky Glazed Pork With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup maple syrup; 2 tbsp Dijon mustard; 2 tsp grated fresh ginger; 2 tsp orange zest; 1 tbsp orange juice; 3 cloves garlic, chopped; 2 lbs pork chops, cut into long, thin strips; 8 oz wild rice and white rice blend; 1 tbsp vegetable oil; 2 tbsp butter; 6 None spring onions, sliced; 1 None orange, cut into wedges

Try this homemade Sticky Glazed Pork With Wild Rice recipe the whole family will love. Made with maple syrup, mustard, ginger and orange zest. Easy step…

This Sticky Glazed Pork With Wild Rice relies on simple, everyday ingredients such as maple syrup, dijon mustard, grated fresh ginger and orange zest. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sticky Glazed Pork With Wild Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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