Sticky Glazed Pork With Wild Rice Recipe

Name: Sticky Glazed Pork With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup maple syrup; 2 tbsp Dijon mustard; 2 tsp grated fresh ginger; 2 tsp orange zest; 1 tbsp orange juice; 3 cloves garlic, chopped; 2 lbs pork chops, cut into long, thin strips; 8 oz wild rice and white rice blend; 1 tbsp vegetable oil; 2 tbsp butter; 6 None spring onions, sliced; 1 None orange, cut into wedges

Servings: persons

1/3 cup maple syrup
2 tbsp Dijon mustard
2 tsp grated fresh ginger
2 tsp orange zest
1 tbsp orange juice
3 cloves garlic, chopped
2 lbs pork chops, cut into long, thin strips
8 oz wild rice and white rice blend
1 tbsp vegetable oil
2 tbsp butter
6 None spring onions, sliced
1 None orange, cut into wedges

1
For the glaze, mix maple syrup, mustard, ginger, orange zest, orange juice and 2 cloves garlic. Add the pork and mix well.
2
Prepare rice according to package instructions.
3
Meanwhile, heat a grill pan or grill. Thread the pork onto skewers, then brush with oil and sprinkle with salt and black pepper. Grill until browned on both sides and just cooked through. Remove from the pan and cover to keep warm.
4
To finish, heat the butter in a frying pan and add the spring onions and remaining garlic. Cook, stirring, until soft. Add the rice and toss until heated through. Season to taste with salt and pepper. Serve with the pork skewers and garnish with orange wedges.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup maple syrup, 2 tbsp Dijon mustard, 2 tsp grated fresh ginger, 2 tsp orange zest, and more.

Yes, Sticky Glazed Pork With Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Glazed Pork With Wild Rice

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