Sticky Glazed Plum Sponge

1. 1

   Preheat the oven to 180c/350f

2. 2

   Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom

3. 3

   Place the fruit skin side down in the bowl

4. 4

   Mix all other ingredients in a separate bowl until fully combined

5. 5

   Pour batter on top of the fruit and place into the oven

6. 6

   Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean

7. 7

   While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over

8. 8

   Carefully remove the bowl.

9. 9

   Slice up and serve while still warm with icecream or custard

* Per serving · 4 servings · Values may vary.

No additional tips available.