Sticky Gingerbread Recipe

Name: Sticky Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces plain flour; 3 teaspoons ginger powder; 1 teaspoon ground mixed spice; 1 teaspoon bicarbonate of soda; 4 ounces butter or 4 ounces margarine; 3 ounces black treacle; 4 ounces syrup; 2 ounces soft brown sugar; 2 eggs, beaten; 14 pint milk; 1 ounce slivered almonds (optional)

Servings: persons

8 ounces plain flour
3 teaspoons ginger powder
1 teaspoon ground mixed spice
1 teaspoon bicarbonate of soda
4 ounces butter or 4 ounces margarine
3 ounces black treacle
4 ounces syrup
2 ounces soft brown sugar
2 eggs, beaten
14 pint milk
1 ounce slivered almonds (optional)

1
Put flour, ginger, mixed spice, and bicarbonate of soda into a bowl.
2
Put the butter, black treacle, syrup, brown sugar into a pan and heat until fat has melted.
3
Cool slightly and add to dry mixture.
4
Mix in the eggs and enough milk to make a cake batter.
5
Pour into a lined 7 inch square tin.
6
Sprinkle with the almonds (optional).
7
Bake in a preheated oven Gas 3 for 1-1/2 to 2 hours until firm to the touch.
8
Cool on a wire rack.
9
This gingerbread keeps really well, and will become softer and stickier the longer it is kept in an airtight container.
10
But, will it last?

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces plain flour, 3 teaspoons ginger powder, 1 teaspoon ground mixed spice, 1 teaspoon bicarbonate of soda, and more.

Yes, Sticky Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Gingerbread

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