Banana Pudding

1. 1

   In a bowl, combine sugar and flour.

2. 2

   Add milk to slightly beaten egg yolks, then combine flour mixture and milk mixture. Cook in top of double boiler until the thickness of custard.

3. 3

   Add vanilla.

4. 4

   Line baking dish with wafers.

5. 5

   Slice bananas over wafers.

6. 6

   Pour 1/2 custard over bananas and wafers.

7. 7

   Repeat process again.

8. 8

   Beat egg whites with 6 tablespoons sugar.

9. 9

   Beat egg whites until stiff.

10. 10

    Pour on top of pudding.

11. 11

    Bake at 425u00b0 for 5 minutes, or until top is slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.