Sticky Ginger Shrimp With Scallion Rice Recipe

Name: Sticky Ginger Shrimp With Scallion Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Jasmine RIce; 4 teaspoons Ginger [peeled, grated, divided]; 2 tablespoons Olive Oil; 2 teaspoons Garlic [minced]; 1/4 cup Honey; 3 tablespoons Soy Sauce; 1/2 teaspoon Pepper; 1 pound Shrimp [peeled, divided]; 1 teaspoon Sesame Oil; 1/4 cup Scallions [chopped]

Servings: persons

1 cup Jasmine RIce
4 teaspoons Ginger [peeled, grated, divided]
2 tablespoons Olive Oil
2 teaspoons Garlic [minced]
1/4 cup Honey
3 tablespoons Soy Sauce
1/2 teaspoon Pepper
1 pound Shrimp [peeled, divided]
1 teaspoon Sesame Oil
1/4 cup Scallions [chopped]

1
1. In a large pot, steam rice with 2 teaspoons grated ginger added to the water; cook according to package instructions. Turn off heat and cover with lid to keep warm
2
2. Meanwhile, in a large skillet over medium-high heat add oil, garlic and remaining ginger. Saute for 1 minute. Add honey, soy sauce and pepper; bring to a boil and simmer on low until thickened and slightly caramelized, 10 minutes. Scrape sides of the pan with a rubber spatula to prevent burning
3
3. Increase heat to medium-high; add shrimp and cook until cooked through and sauce is caramelized, 3 to 4 minutes
4
4. Add sesame oil and scallions to steamed rice and stir until well incorporated. Transfer rice and shrimp to a platter, then garnish with scallions. Serve immediately

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Jasmine RIce, 4 teaspoons Ginger [peeled, grated, divided], 2 tablespoons Olive Oil, 2 teaspoons Garlic [minced], and more.

Yes, Sticky Ginger Shrimp With Scallion Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Ginger Shrimp With Scallion Rice

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