Sticky Ginger Rice with Peas

1. 1

   Place rice in strainer.

2. 2

   Rinse under cold water until water runs clear.

3. 3

   Drain well.

4. 4

   Transfer rice to heavy medium saucepan.

5. 5

   Add 3 cups cold water.

6. 6

   Stir in ginger.

7. 7

   Bring water to boil over high heat.

8. 8

   Reduce heat to low, cover, and cook until rice is tender, about 12 minutes.

9. 9

   Remove from heat.

10. 10

    Sprinkle peas over rice (do not stir into rice).

11. 11

    Cover and let stand 5 minutes.

12. 12

    Gently stir peas into rice.

13. 13

    Season rice lightly with salt.

14. 14

    Transfer to bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.