Roasted Garlic Spread

1. 1

   Remove the outer leaves from a head of garlic.

2. 2

   Separate the cloves, being careful not to break or remove the skin of the clove.

3. 3

   Slice the root tip off each clove.

4. 4

   Place cloves in a small oven-proof dish.

5. 5

   Drizzle a small amount of olive oil over the cloves.

6. 6

   Cover and place in oven to bake at 350F for 30 to 40 minutes.

7. 7

   Remove from oven; spread cloves on a plate and allow to cool for a few minutes.

8. 8

   Squeeze the meat of each clove out into a small dish.

9. 9

   Add a bit of olive oil; mash the garlic with a fork and blend in such spices as pepper, salt, basil, and parmesan or romano cheese.

No additional tips available.