How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Meatloaf?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 5 ounces fresh spinach, finely chopped, 2 carrots, finely grated, 1 tablespoon Worcestershire sauce, and more.

Is Confetti Meatloaf suitable as meat & poultry?

Yes, Confetti Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Confetti Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Meatloaf Recipe

Name: Confetti Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 5 ounces fresh spinach, finely chopped; 2 carrots, finely grated; 1 tablespoon Worcestershire sauce; 1 large egg, beaten; 3/4 cup tomato juice or 3/4 cup vegetable juice; 1/4 cup parmesan cheese, grated; 1/4 cup breadcrumbs; 1/4 cup onion, finely chopped; 1/4 cup ketchup; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Confetti Meatloaf recipe the whole family will love. Made with ground beef, fresh spinach, carrots and Worcestershire sauce. Easy step…

This Confetti Meatloaf relies on simple, everyday ingredients such as ground beef, carrots, finely grated, worcestershire sauce and large egg, beaten. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Confetti Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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