Sticky Finger Lickin' Chicken Recipe

Name: Sticky Finger Lickin' Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 2 teaspoons paprika; 1 teaspoon cayenne pepper; 1 teaspoon onion powder; 1 teaspoon thyme; 1 teaspoon white pepper; ½ teaspoon garlic powder; ½ teaspoon black pepper; 8 chicken breasts; 1 large onion, chopped; honey, for dipping

Servings: persons

1 teaspoon salt
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
½ teaspoon garlic powder
½ teaspoon black pepper
8 chicken breasts
1 large onion, chopped
honey, for dipping

1
Preheat oven to 250 degrees.
2
In a small bowl, blend all spices.
3
Rub spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin.
4
Place in a re-sealable plastic bag, seal and place in refridgerator.
5
Finely chop onion and set aside.
6
When ready to roast chicken, place in a shallow baking pan, and sprinkle with onions.
7
Roast, uncovered, for an hour, basting chicken every fifteen minutes with pan juices.
8
Juice will start to caramelize on the bottom of the pan and the chicken will turn golden brown.
9
Let chicken rest about 10 minutes before serving.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon salt, 2 teaspoons paprika, 1 teaspoon cayenne pepper, 1 teaspoon onion powder, and more.

Yes, Sticky Finger Lickin' Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Finger Lickin' Chicken

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