Sticky Date Pudding With Caramel Sauce Recipe

Name: Sticky Date Pudding With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped pitted dates; 1 1/2 teaspoons bicarbonate of soda; 1 teaspoon grated fresh ginger; 90 g butter; 1 cup caster sugar; 3 eggs; 1 1/2 cups self-raising flour; 1/4 teaspoon ground cloves; 1/2 teaspoon mixed spice; creme fraiche or whipped cream, for serving; For Caramel Sauce; 100 g butter; 1 cup soft brown sugar; 1/3 cup golden syrup; 3/4 cup thickened cream

Servings: persons

2 cups chopped pitted dates
1 1/2 teaspoons bicarbonate of soda
1 teaspoon grated fresh ginger
90 g butter
1 cup caster sugar
3 eggs
1 1/2 cups self-raising flour
1/4 teaspoon ground cloves
1/2 teaspoon mixed spice
creme fraiche or whipped cream, for serving
For Caramel Sauce
100 g butter
1 cup soft brown sugar
1/3 cup golden syrup
3/4 cup thickened cream

1
Preheat oven to 180oC.
2
Grease and line the base of 23cm deep round cake tin.
3
Put the dates in a pan with 1 3/4 cups water, bring to the boil then remove from the heat.
4
Add the bicarbonate of soda and ginger and leave to stand for 5 minutes.
5
Coarsley mash with a potato masher.
6
Cream together the butter, sugar and 1 egg.
7
Beat in the remaining eggs one at a time.
8
Once the eggs are well beaten, gently fold in the sifted flour and spices, add the date mixture and stir until well combined.
9
Pour into the tin and bake for 55-60 minutes, or until a skewer comes out clean when inserted into the middle.
10
Cover with foil if over browning during cooking.
11
Leave to stand for 5 minutes before turning out onto a serving plate.
12
To make Caramel Sauce: Put all the ingredients in a pan and stir over low heat until the sugar has dissolved.
13
Simmer uncovered, for about 3 minutes, or until thickened slightly.
14
Brush some sauce over the top and sides of the pudding until well glazed.
15
Serve immediately with the sauce and a dollop of cream.

1169

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups chopped pitted dates, 1 1/2 teaspoons bicarbonate of soda, 1 teaspoon grated fresh ginger, 90 g butter, and more.

Yes, Sticky Date Pudding With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sticky Date Pudding With Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions