Sticky Date Pudding With Balsamic Caramel Sauce Recipe

Name: Sticky Date Pudding With Balsamic Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 185 g pitted dates; 1 teaspoon bicarbonate of soda; 60 g unsalted butter, at room temperature; 185 g caster sugar; 2 large eggs; 185 g self-raising flour; 1 teaspoon vanilla essence; Caramel Sauce; 75 g soft brown sugar; 4 tablespoons unsalted butter; 4 tablespoons cream; 2 teaspoons balsamic vinegar

Servings: persons

Pudding
185 g pitted dates
1 teaspoon bicarbonate of soda
60 g unsalted butter, at room temperature
185 g caster sugar
2 large eggs
185 g self-raising flour
1 teaspoon vanilla essence
Caramel Sauce
75 g soft brown sugar
4 tablespoons unsalted butter
4 tablespoons cream
2 teaspoons balsamic vinegar

1
For Pudding:
2
Combine dates in a pan with 300ml water, bring to a boil.
3
Remove from heat, stir in bicarb soda and set aside.
4
Cream butter and sugar until light and fluffy.
5
Add eggs one at a time, beating well each time.
6
Fold in flour with a large metal spoon, stir in date mixture and vanilla and pour into a greased 18cm square cake tin.
7
Bake in a 160u00b0C oven for 50 minutes, or until cooked when tested with a skewer.
8
For Sauce:
9
Combine sugar and butter in a pan and stir over low heat until melted. Add cream and vinegar, bring to a boil, remove from heat and serve warm, not hot.
10
Note:
11
I have made a double batch of the pudding in a kugelhopf pan, just make sure you prepare the pan well. I then fill the centre with strawberries or cherries and serve the sauce on the side. Makes a beautiful alternative Christmas Pudding.

754

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pudding, 185 g pitted dates, 1 teaspoon bicarbonate of soda, 60 g unsalted butter, at room temperature, and more.

Yes, Sticky Date Pudding With Balsamic Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Date Pudding With Balsamic Caramel Sauce

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