Sticky Date Pudding (Microwave) Recipe

Name: Sticky Date Pudding (Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Caramel sauce; 1 1/2 cups brown sugar; 300 ml cream; 150 g butter; Pudding; 250 g dates, pitted and chopped; 3/4 cup hot water; 1 teaspoon bicarbonate of soda; 100 g butter; 1 cup caster sugar; 1 orange, zest of, grated; 1 teaspoon vanilla essence; 2 large eggs (60 grams each); 1 cup self-raising flour

Servings: persons

Caramel sauce
1 1/2 cups brown sugar
300 ml cream
150 g butter
Pudding
250 g dates, pitted and chopped
3/4 cup hot water
1 teaspoon bicarbonate of soda
100 g butter
1 cup caster sugar
1 orange, zest of, grated
1 teaspoon vanilla essence
2 large eggs (60 grams each)
1 cup self-raising flour

1
Caramel sauce: Put all ingredient in a 2-litre ovenproof glass jug. Cook, uncovered in the microwave for 5-6 minutes on 850 watts/high/100%, stirring 2-3 times during cooking. Remove from microwave and set aside.
2
Grease a 22 cm ring container with high sides.
3
Combine dates and water in a heatproof dish. cook, uncovered, for 4-5 minutes on 850 watts/high/100%.
4
Quickly stir in bicarb of soda (mixture will froth, so don't worry).
5
Cream together butter, sugar and orange rind. Add vanilla and eggs, one at a time.
6
Fold in flour and date mixture. Spread in prepared container. Place on a rack and cook, uncovered, for 8-10 minutes on 650 watts/medium high/70%.
7
Gently pour two-thirds of the caramel sauce over the half-cooked pudding. Put it back into microwave oven and cook, uncovered, for a further 5-6 minutes on 500 watts/medium/50%. Allow to stand for 5 minutes before turning out.
8
Serve with remaining sauce.

1410

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Caramel sauce, 1 1/2 cups brown sugar, 300 ml cream, 150 g butter, and more.

Yes, Sticky Date Pudding (Microwave) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Date Pudding (Microwave)

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