How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pistachio Pie?

You need 6 ingredients. The key ingredients include: 2-1/2 cups sweetened shredded coconut, lightly toasted, 1/3 cup butter, melted, 2 cups cold 2% milk, 2 packages (3.4 ounces each) instant pistachio pudding mix, and more.

Is Coconut Pistachio Pie suitable as baking & desserts?

Yes, Coconut Pistachio Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pistachio Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pistachio Pie Recipe

Name: Coconut Pistachio Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups sweetened shredded coconut, lightly toasted; 1/3 cup butter, melted; 2 cups cold 2% milk; 2 packages (3.4 ounces each) instant pistachio pudding mix; 1 cup whipped topping; 2 tablespoons chopped pistachios, optional

Coconut Pistachio Pie – a delicious recipe with coconut, butter, milk, pistachios. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2-1/2 cups sweetened shredded coconut, lightly toasted
1/3 cup butter, melted
2 cups cold 2% milk
2 packages (3.4 ounces each) instant pistachio pudding mix
1 cup whipped topping
2 tablespoons chopped pistachios, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cherry Banana Dessert
Brown Sugar Angel Food Cake
Chocolate Chip Cookie Cheesecake
Holiday Pound Cake

Coconut Pistachio Pie

How did you like this recipe?

Frequently Asked Questions