Sticky Date Pudding Recipe

Name: Sticky Date Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup pitted dates, coarsely chopped; 1/2 tsp baking soda; 3 tbps butter, softened; 1/2 cup light brown sugar; 1 None egg; 1/2 cup self-rising flour; 1/4 cup all-purpose flour; None None whipped cream, to serve; None None strawberries, to serve, if desired; None None Butterscotch Sauce; 3/4 cup heavy cream; 3 1/2 tbsp butter

Servings: persons

3/4 cup pitted dates, coarsely chopped
1/2 tsp baking soda
3 tbps butter, softened
1/2 cup light brown sugar
1 None egg
1/2 cup self-rising flour
1/4 cup all-purpose flour
None None whipped cream, to serve
None None strawberries, to serve, if desired
None None Butterscotch Sauce
3/4 cup heavy cream
3 1/2 tbsp butter

1
Preheat oven to 350u00b0F. Grease 4 - 5 oz ramekins. Combine dates with 1/2 cup boiling water. Stir in baking soda then set aside for 10 mins.
2
Meanwhile, cream butter and sugar until light and fluffy. Add egg, beating well. Fold in sifted flours and date mixture. Transfer to prepared ramekins and bake for 20-25 mins, until a skewer inserted in the center comes out clean.
3
For the butterscotch sauce, combine cream and butter in a small saucepan. Stir over low heat until sugar dissolves. Bring to a boil, reduce heat and simmer for 1-2 mins, until thickened slightly.
4
Serve puddings warm, drizzled with sauce. Accompany with heavy cream and strawberries, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup pitted dates, coarsely chopped, 1/2 tsp baking soda, 3 tbps butter, softened, 1/2 cup light brown sugar, and more.

Yes, Sticky Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Date Pudding

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