Sticky Date Muffins With Toffee Sauce Recipe

Name: Sticky Date Muffins With Toffee Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 g seeded chopped dates; 1/2 cup water; 1/4 teaspoon baking soda; 1 egg, lightly beaten; 3/4 cup brown sugar; 2 cups self raising flour; 1/4 cup vegetable oil; 1 cup milk; TOFFEE SAUCE; 1 1/2 cups brown sugar; 300 ml cream

Servings: persons

240 g seeded chopped dates
1/2 cup water
1/4 teaspoon baking soda
1 egg, lightly beaten
3/4 cup brown sugar
2 cups self raising flour
1/4 cup vegetable oil
1 cup milk
TOFFEE SAUCE
1 1/2 cups brown sugar
300 ml cream

1
Combine dates and water in a pan, bring to boil.
2
Remove from heat and stir in baking soda. let stand 5 minutes.
3
Sift flour into a bowl, add all other ingredients and stir until just combined.
4
Spoon into muffin pan, any size, but cooking times based on normal muffin pan.
5
Bake in a moderately hot oven for about 20 minutes.
6
Toffee Sauce:
7
Combine sugar and cream, stir over heat until the sugar dissolves, simmer for 5 minutes.
8
Serve muffins warm or cold with toffee sauce and thick cream.

1153

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 240 g seeded chopped dates, 1/2 cup water, 1/4 teaspoon baking soda, 1 egg, lightly beaten, and more.

Yes, Sticky Date Muffins With Toffee Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Date Muffins With Toffee Sauce

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