Bake this irresistible Birthday Cake Ice Cream (No Churn) at home. Made with Milk, Heavy Cream, Sugar and Milk. Easy step-by-step instructions included.
This Birthday Cake Ice Cream (No Churn) relies on simple, everyday ingredients such as whole milk, heavy cream, sugar and powdered milk. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Birthday Cake Ice Cream (No Churn) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026