Birthday Cake Ice Cream (No Churn)

1. 1

   In a large metal mixing bowl, combine milk, cream, and sugar. Blend with immersion blender until sugar is dissolved, about 4-5 minutes. Add powdered milk and cake mix and continue to mix for 5-6 minutes until frothy and slightly thickened.

2. 2

   Transfer to the freezer and freeze for 2 hours. Remove and blend again for 5 minutes. Continue this step three more times.

3. 3

   After mixing it 4 times, cover with plastic wrap, pressing plastic wrap down onto surface of ice cream. Place in freezer and freeze overnight.

4. 4

   Remove from freezer and add candy sprinkles and mix in with a heavy wooden spoon. Place in airtight container and freeze until ready to enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.