Sticky Date Cheesecake Slice With Caramel Fudge Sauce Recipe

Name: Sticky Date Cheesecake Slice With Caramel Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slice ingredietns; 100 g butternut snap biscuits, crushed (cookies); 20 g butter, melted; 375 g cream cheese, softened (1 packet); 1/3 cup caster sugar; 1 teaspoon vanilla essence; 1 egg; 2 teaspoons plain flour; 5 fresh dates, chopped (125 grams); Caramel Fudge Saue ingredients; 1 cup brown sugar, firmly packed; 80 g butter; 1/3 cup cream

Servings: persons

Slice ingredietns
100 g butternut snap biscuits, crushed (cookies)
20 g butter, melted
375 g cream cheese, softened (1 packet)
1/3 cup caster sugar
1 teaspoon vanilla essence
1 egg
2 teaspoons plain flour
5 fresh dates, chopped (125 grams)
Caramel Fudge Saue ingredients
1 cup brown sugar, firmly packed
80 g butter
1/3 cup cream

1
Mix biscuit crumbs and melted butter in a bowl and then press into the base of a lined 9cm x 20cm loaf tin. Chill.
2
Preheat oven to 160u00b0C.
3
Beat the cream cheese, sugar and vanilla with an electric mixer until smooth.
4
Beat in the egg.
5
Stir through the chopped dates an the flour.
6
Pour filling onto the prepared base and bake in a moderately slow oven (160C.) for 25 minutes or until just set. Cool in the oven with the door ajar. Chill.
7
To make the caramel fudge sauce- combine the brown sugar, butter and cream in a small saucepan. Stir over a low heat for 5 minutes, or until thickened.
8
Cut the cheesecake into thick slices and place onto serving plates. Drizzle with some sauce and serve with some extra cream or ice-cream if desired. Serve immediately.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Slice ingredietns, 100 g butternut snap biscuits, crushed (cookies), 20 g butter, melted, 375 g cream cheese, softened (1 packet), and more.

Yes, Sticky Date Cheesecake Slice With Caramel Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Date Cheesecake Slice With Caramel Fudge Sauce

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