Curry Chicken Pot Pie Recipe

Name: Curry Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen mixed vegetables; 3 tablespoons butter; 1 cup chopped onion; 1 cup chopped celery; 1 1/2 cups chicken broth; 1/2 cup milk; 3 tablespoons flour; 1 teaspoon curry powder; 2 tablespoons dried parsley; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 cups cubed cooked chicken; 1 (17 1/3 ounce) package puff pastry

Servings: persons

4 cups frozen mixed vegetables
3 tablespoons butter
1 cup chopped onion
1 cup chopped celery
1 1/2 cups chicken broth
1/2 cup milk
3 tablespoons flour
1 teaspoon curry powder
2 tablespoons dried parsley
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 cups cubed cooked chicken
1 (17 1/3 ounce) package puff pastry

1
Preheat the oven to 400u00b0F.
2
Place the mixed vegetables on a cooking sheet and roast in a oven for 5 to 10 minutes until browned slightly. In saute pan, heat 1 tablespoon of butte. Add the onion and celery; saute until tender. In another saucepan, heat the broth and milk.
3
Add two more tablespoons of butter to the celery mix to cook out all the water. After the water is cooked out, add the flour and curry to celery mix and cook for 1 to 2 minutes. Whisk in hot milk mixture and cook until thickened.
4
Add the parsley, salt, and pepper; toss in the browned vegetables and the chicken.
5
Pour in a shallow baking pan and top with 6 to 8 puff pastry sheets that have been cut into circles. Place in oven and cook until the puff pastry has browned and the mixture is hot and bubbly about 25 minutes.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups frozen mixed vegetables, 3 tablespoons butter, 1 cup chopped onion, 1 cup chopped celery, and more.

Yes, Curry Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curry Chicken Pot Pie

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