Gingersnap Raspberry Sandwich Cookies Recipe

Name: Gingersnap Raspberry Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter, room temp; ¼ cup shortening; 2 cups sugar; 2 cups flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 tablespoon ground ginger; ¼ cup pure maple syrup; 1 large egg, beaten; 1 cup raspberry jam, with seeds

Servings: persons

8 tablespoons butter, room temp
¼ cup shortening
2 cups sugar
2 cups flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 tablespoon ground ginger
¼ cup pure maple syrup
1 large egg, beaten
1 cup raspberry jam, with seeds

1
Heat oven to 375*F.
2
Line a baking sheet with parchment paper and set aside.
3
Cream together butter, shortening and 1 cup sugar on medium speed.
4
Sift together flour, soda, cinnamon and ginger.
5
Set aside.
6
Add maple syrup to butter mixture.
7
Beat to combine.
8
Beat in egg until well combined.
9
Slowly add the flower mixture, a little at a time, until well blended.
10
Place remaining cup of sugar in a bowl.
11
Measure 2 tsp.
12
of dough; roll into a ball.
13
Roll dough in sugar and place on cookie sheet.
14
Repeat, placing balls 3 inches apart.
15
Bake until golden, about 12 minutes.
16
Cool on a wire rack.
17
Repeat with remaining cookie dough.
18
Spread about 2 tsp.
19
jam over half of the cookies; place a second cookie on top of jam covered ones, maing sandwiches.

887

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons butter, room temp, ¼ cup shortening, 2 cups sugar, 2 cups flour, and more.

Yes, Gingersnap Raspberry Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingersnap Raspberry Sandwich Cookies

How did you like this recipe?

Frequently Asked Questions